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Quarter Beef (Deposit Only)

Quarter Beef (Deposit Only)

$250.00 USD
$250.00 USD
Sale Sold out
QUARTER BEEF PORTION
Place the Deposit for your Quarter Beef today to lock in the next available process date. Or schedule a date further out that works for your freezer space and budget. Once that is done make a plan on getting that freezer cleaned out and ready.
  1. Pay $250.00 online below.
  2. Jace will personally text you confirming purchase and dates
  3. Pay $1,125.00 at pick up.
  4. Take your beef home and put into freezer
  • Total Cost: $1,375.00
  • (We pay all kill, rendering and processing fees.)
  • You pick up from us at the farm or we can ship for a fee.
Our Quarter Beef is a standard cut side of beef, using our very own favorite cutting instructions, with the contents equally divided to make two equal quarters. This is Certified Oklahoma Bred, Born, Raised and Processed. This is Dry Aged Beef that is free from antibiotics and growth hormones and everything else. This is natural beef that makes such a delicious meal every time.
Here is a very accurate list of what to expect from a Dunagan-Farms Quarter Beef:
1-Arm/Shoulder Roast (3-4# each)
1- Rump Roast/pikes peak (3-4# each)
3-Chuck Roast (3-4# each)
8-9 Ribeye Steaks, Bone in (3/4" thick, 2 per package)
8-9 T-bone Steaks (3/4" thick, 2 per package)
4-5 Blade Tenderized Round Steaks
4-5 Sirloin Steaks (3/4", 1-2 per package)
1- Tri-Tip or Picanha (Processor pick)
40-45# Ground Meat (1# packages vacuum sealed)
3 Packages of Short Ribs
5 Pounds Srrw Meat
1 Package of Soup Bones
1 Half Brisket
3-4 cubic feet of freezer space is needed for a Quarter Beef
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