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Half Beef (Deposit Only)

Half Beef (Deposit Only)

$500.00 USD
$500.00 USD
Sale Sold out
HALF BEEF PORTION (SIDE OF BEEF)
A Half Beef, aka a Side of Beef gives you basically all the options.You get 1 of every primal. Brisket, Chuck, Rib loin, Plate, Short Loin, Sirloin, Round, Rump + Shanks, Stew, Ground, Marrow Bones and Organs. With your custom preference of cutting and packaging. Keep in mind as you give your cutting options that the leaner you cut and grind the less weight you will take home.
Order your Half Beef today to lock in the next available process date. Or schedule a date further out that works for your freezer space and budget. Once that is done make a plan on getting that freezer cleaned out and ready.
Total Cost: $2,425.00
  1. Pay $500.00 online below.
  2. Jace will personally text you confirming purchase and dates 
  3. Pay $1,925.00 at pick up. 
  4. Take your beef home and put into freezer 
  • Total Cost: $2,425.00
  • (We pay all kill, rendering and processing fees.)
  • You pick up from us at the farm or we can ship for a fee.
With a Half Beef order you get free custom cutting and packaging preference. The processor will call you personally and go over the cutting options with you and as you make your selection, they will put your cutting and packaging orders on the cut slip the butcher will use as he is cutting your side of beef. This is Certified Oklahoma Bred, Born, Raised and Processed. This is Dry Aged Beef that is free from antibiotics and growth hormones and everything else. This is natural beef that makes such a delicious meal every time.
Half Beef Cutting Options:
Rump Roast: Yes or No? Roast size: 3-4# or 4-5#
Arm roast: Yes or No? Roast size: 3-4# or 4-5#
Chuck roast: Yes or No? If roast: 3-4# 4-5#If steaks: 1/2” 3/4” 1”If steaks, steaks per pkg: 2-4-6
Ribeye steaks: bone in or boneless steaks or Prime RibIf steaks, steaks per pkg: 2-4-6
Strip loin: T-bones or Strips & Filet Mignon? Steaks 1/2” 3/4” 1” Steaks per pkg 2-4-6
Round steaks: bone in, boneless, tenderized?If not tenderized: 1/2” 3/4” 1”(cubed steak) If tenderized: pounds per package? Steaks per pkg: 2-4-6
Sirloin steaks: bone in or boneless? Sirloin thickness: 1/2” 3/4” 1” Steaks per pkg: 2-4-6
Sirloin tip: tenderized or roast or steaks if steaks: 1/2” 3/4” 1” Steaks per pkg:2-4-6
Ground beef: 80-20 or 90-10 Vacuum sealed
Brisket: yes or no, half or whole
Flank steak: yes or no
Skirt steak: yes or no
Short ribs: yes or no
Pikes peak roast: yes or no
(Osso Buco) Soup bones: yes or no
Stew meat: if yes how many #
BONUS, ASK FOR ITEMS: Tri-tip: yes or no Picanha: yes or no
Organs: Oxtail: Yes or No Kidney: Yes or No Liver: Yes or No Heart: Yes or No Kidney Suit: Yes or No Tongue: Yes or No

7-8 cubic feet of freezer space is needed for a Half Beef
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